Chicken Pesto Wrap

Hey, remember that pesto I mentioned? Well here it is! Snuggled in a tomato basil tortilla with grilled chicken, red peppers and spinach, this made one delicious, light summer supper.

Chicken Pesto Wrap
Recipe for wrap and pesto from Epicurious
(Printable Recipe)

Ingredients
Makes 4 wraps

        1 cup cooked and cubed chicken

        4 tablespoons pesto (recipe below)

        4 large tortillas

        1 cup fresh baby spinach leaves

        1 red bell pepper, sliced into thin sticks

Instructions

1. In a small bowl toss chicken with pesto just to coat.
2. Place 1 tortilla on a flat surface in front of you. Place 1/4 of the spinach onto the center of a tortilla and top with 1/4 of the peppers.
3. Place 1/4 of the chicken on top of the vegetables.
4.  Wrap up into a burrito and repeat with remaining tortillas and ingredients.

Basil Pesto

Makes about 1/3 cup

Ingredients

        2 cups fresh basil

        1/4 cup grated parmesan cheese

        1/4 cup pine nuts

        1 garlic clove

        1/4 cup olive oil

        salt to taste

Instructions

1. Combine all ingredients except salt in a food processor. Puree until smooth.
2. Taste and add salt as needed.