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Family-friendly recipes from a frugal gal that likes to eat

Honey Sesame Crock Pot Chicken

The way to my husband’s heart is most certainly through Chinese food. Every time we decide to have take out,  I ask him what he wants, and the answer is always the same… Chinese? Or more recently… Bambu? So, when I saw this recipe, I knew it would be a crowd pleaser! Even better, it’s a crock pot meal, which is mama’s jam.

Honey Sesame Crockpot Chicken

Honey Sesame Crock Pot Chicken

Ever so slightly adapted from Six Sisters Stuff

Ingredients

2 lbs boneless, skinless chicken thighs
salt and pepper
3/4 cup honey
1/2 cup low-sodium soy sauce
1/2 cup diced onion
1/4 cup ketchup
2 tablespoons olive oil
2 cloves garlic, minced
4 teaspoons cornstarch dissolved in 6 tablespoons water
sesame seeds

Instructions

  1. Season both sides of chicken with salt and pepper and set in crock pot.
  2. In a small bowl, combine honey, soy sauce, onion, ketchup, oil and garlic.
  3. Cook on low for 3-4 hours, or just until chicken is cooked through*
  4. Remove chicken from crock pot, but leave sauce. In a small bowl, dissolve cornstarch in water and pour into crock pot. Stir to combine sauce. Replace lid and cook on high for 10-15 minutes, or until sauce is slightly thickened.
  5. Shred chicken and return to pot to toss and coat. Sprinkle with sesame seeds.
  6. Serve over rice or noodles.

*You know your crock pot best, so you may need to adjust the cook time. My crock pot cooks fast and furious, so 3 hours was better for me.

We served this over Trader Joe’s veggie fried rice and edamame. A perfect time-saver and great way to add veggies to this meal.

 

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